Explore Seasonal Flavors at Our New Farm Stand

As the seasons change, so do the flavors that grace our tables. There’s something magical about visiting a farm stand, where fresh produce and local goods come together to create a vibrant tapestry of tastes. Our new farm stand is not just a place to shop; it’s an experience that invites you to explore the best seasonal flavors our region has to offer.

In this blog post, we will take you on a journey through the delights of seasonal produce, the benefits of shopping locally, and some delicious recipes that you can try at home. Whether you are a seasoned chef or a curious foodie, there’s something for everyone at our farm stand.

I appreciate the variety we see year round here in the Green Mountain State. We have gorgeous summers with farm fresh produce. Cool bonfire weather in fall. Crisp snowy winters and a renewal with the arrival of Spring, even if that means mud season! As such, our cinnamon roll line took on a personality of it's own where a seasonal roll will be offered each quarter. We're in Summer which means pools, lake days, and of course all things pina colada!

So you can drop in and grab an R&R Cinnamon Roll for Summer and enjoy the toasted coconut topping, lime infused glaze and pineapple and citrus filling. As least until Sept. 1st when it retires and our Roll Call Cinnamon Roll deploys for Fall. What better than warm chai in Fall? How about a chai cinnamon roll?!?

We won't spoil too much with Winter just yet but that roll won't disappoint and we look forward to unleashing it for the Holidays!